Fried Seaweed Corvo Style (Tortas de Ervas do Calhau)
Tortas de Ervas do Calhau is Fried seaweed Corvo style, from the islands of the Azores. It is the most signature dish of the smallest island in the Azores, and is quite a unique one at that. It uses...
View ArticleKale and Pork Stew (Couves de Barça)
Couves de Barça is a traditional Kale and Pork Stew from the island of Corvo in the Azores. It is one of the signature Corvo recipes, and is typical because it utilizes all the parts of the pig in...
View ArticleFried Yams (Inhames Fritos)
Yams are a very underutilized vegetable which are very healthy and have a great smooth texture and signature taste. Fried Yams, or Inhames Fritos, are a uniquely traditional Azorean specialty. Sliced...
View ArticleBolo Lêvedo (Sweet Muffin)
Bolo Lêvedo is a Portuguese sweet muffin that originated in the Furnas in the Azores and is widely popular throughout the Azores as well as New England. Bolo Lêvedos are slightly sweet Portuguese...
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